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yellow pumpkin salad, lemon, orange and fennel

ingredients

servings

2

Natural sea salt

to taste

Extra virgin olive oil

1 spoon

Apple vinegar

1 spoon

Oranges

1 half

Lemons

1 half

Fennel

1 unit

Yellow pumpkins

100 oz

Side Dishes from Italy

yellow pumpkin salad, lemon, orange and fennel

yellow pumpkin salad, lemon, orange and fennel

vegan high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

yellow pumpkin salad, lemon, orange and fennel

A colorful side dish and rich in antioxidants!

yellow pumpkin salad, lemon, orange and fennel step 1

step 1

Thinly sliced ​​yellow squash. Squeeze lemon and orange juice and mix it with vinegar mele.Prendere a bowl and pour the juice and Dip slices of yellow squash. Marinate for an hour

yellow pumpkin salad, lemon, orange and fennel step 2

step 2

Wash the fennel and cut into thin slices. Season with a little 'oil and salt. Take your serving plate and alternating fennel slices and yellow squash.

yellow pumpkin salad, lemon, orange and fennel step 3

step 3

Garnish with chunks of orange, fennel sprigs, and a final round of extra virgin olive oil. Serve cold.

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