Muddy pizza with stuffed edges
second courses from Italy
Zucchini stuffed .estive, light, good and full of taste
Zucchini stuffed .estive, light, good and full of taste
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To prepare stuffed zucchini we need 6 zucchini to cut in half and empty. We fill their stuffing with jams together with three tomatoes that we will cook in the pan. Once ready, put the mozzarella fillets on top of the zucchini, over our compound and again over the mozzarella slices. We put in hot oven at 180 degrees for 30 minutes ... and good appetite.
preparation
step 1
We need 6 zucchini to cut in half and empty.
step 2
We fill their stuffing with jams together with three tomatoes that we will cook in the pan.
step 3
Once ready, put the mozzarella jar on the base of the zucchini
step 4
Over our compound and again over the mozzarella knobs. We put in hot oven at 180 degrees for 30 minutes ... and good appetite