salty pastry: savory vegan cupcakes
starters from Italy - Piemonte
tofu pate and dried tomatoes
tofu pate and dried tomatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For intolerant, for those who want to be lightweight, this pâté is perfect filling for a quick sandwich, eaten with raw vegetables, to be light with taste, without too much effort in the kitchen.
preparation
step 1
Place all the ingredients without excessively drain the tomatoes in the glass of the blender and work together until frothy.
step 2
Transfer to rest in the refrigerator at least 30 minutes before serving. You can use this pate to stuff the whole wheat bread sandwiches, vegetable patties for garnish or simply to accompany
step 3
sticks of crunchy vegetables.