Cake with orange cream bimby method
Desserts from Italy
Plumcake with philadelphia and blackberries
Plumcake with philadelphia and blackberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and tasty plumcake
preparation
step 1
In a bowl, beat the eggs with sugar and the essence of vanilla with electric whisk until you reach a frothy mixture. Add the philadelphia at room temperature, continuing to mix.
step 2
Insert the oil flush and gradually the milk and finish a pinch of salt. Stir in the flour with sifted yeast several times.
step 3
Lastly, incorporate the blackberries gently, leaving some for the surface. Transfer the mixture into a plumcake mold lined with parchment paper and cover with the blackberries you have left.
step 4
Cook in a preheated oven at 170 degrees for about 45 minutes. Once baked, leave to cool and cover the cake with icing sugar.