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Crepes

ingredients

servings

2

Type 2 wheat flour

150 oz

Wholewheat flour

40 oz

Sunflower oil

1 spoon

Vegetable milk

300 fl oz

Hazelnut cream

4 teaspoons

Desserts from Italy

Crepes

Crepes

vegan with gluten with nuts source of D vitamins

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes

Delicious with hazelnut cream or with jam

Crepes step 1

step 1

Mix the ingredients, in the meantime heat a non-stick pan

Crepes step 2

step 2

Cook 1 minute per side

Crepes step 3

step 3

Stuff and taste

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