Cake with orange cream bimby method
Bakery products from Italy
Raisin cake
Raisin cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rustic raisin cake with buckwheat and cinnamon
preparation
step 1
Beat the eggs with the sugar firmly
step 2
Combine the dry ingredients and the sifted sifted with a spatula alternating with coconut water when the dough becomes too thick
step 3
Add the raisins and mix
step 4
Pour into the buttered and floured baking pan and bake at 180 degrees