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Mandarin vegan light cake

ingredients

servings

6

oatmeal

160 oz

Stevia

20 oz

Water

90 oz

Tangerine juice

60 oz

Desserts from Italy

Mandarin vegan light cake

Mandarin vegan light cake

vegan with gluten

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mandarin vegan light cake

Bon you want to give up the dessert because you're on a diet? Here is the right recipe for you, easy, delicious and delicious recipe.

Mandarin vegan light cake step 1

step 1

Combine flour with baking powder and stevia

Mandarin vegan light cake step 2

step 2

Then add the water and tangerine juice mixes well

Mandarin vegan light cake step 3

step 3

Pour into a 20 cm pan bake for 25 minutes and 180 °

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