Christmas Sweet luscious vegan
-3 recipes
Soft vegan chocolates
ingredients
servings
6
Brown cane sugar
60 oz
Bitter cacao
7 spoons
Cacao butter
80 oz
Desserts from Italy
Soft vegan chocolates
Soft vegan chocolates
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These chocolates are soft and fast to prepare are also healthy because they contain bitter cocoa, cocoa butter and whole sugar that can also be replaced by rice syrup!
preparation
step 1
In a heat-resistant bowl, place the cocoa butter together with the sugar and dissolve it in the bain-marie.
step 2
As soon as sugar and cocoa butter are loosened add 7 tablespoons of sliced cocoa at a time and mix well with a whip to remove any lumps.
step 3
Pour the compound into silicone molds up to 2 mm from the edge and allow to cool in the fridge for at least 3 hours
step 4
Mold from molds and serve in paper ribbons.
