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Baked vegetables with aromatherapy oil allaglio

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Fresh thyme

5 sprigs

Garlic

2 wedges

Extra virgin olive oil

100 mL

Red tomatoes

3 unit

Courgette

2 unit

Aubergine

1 unit

Side Dishes from Italy

Baked vegetables with aromatherapy oil allaglio

Baked vegetables with aromatherapy oil allaglio

vegan source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked vegetables with aromatherapy oil allaglio

Vegetables baked with garlic flavored oil is a tasty side dish and very simple to prepare.

Baked vegetables with aromatherapy oil allaglio step 1

step 1

In a bowl mix 100 ml of extraverginedi olive oil, thyme leaves. Season with salt and pepper. Let stand about 30 minutes the oil aromatizzatoper.

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Baked vegetables with aromatherapy oil allaglio step 2

step 2

Check the eggplant and cut into fettine.Lavate tomatoes and deprive them of the stalk, cut into fettine.Spuntate the zucchini and cut into slices.

Baked vegetables with aromatherapy oil allaglio step 3

step 3

Pour 4 tablespoons of flavored oil on the bottom of a baking dish. Spread the vegetables on the baking sheet. Sprinkle the remaining olive oil over the vegetables. Bake in a preheated oven at 180 ° C for about 25 minutes.

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