Cold Chocolate Cake
Desserts from Italy
Buckwheat tart, peaches and almonds
Buckwheat tart, peaches and almonds
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh and summer sweet, full of flavors!
preparation
step 1
Turn off the baking soda with milk then add it to the eggs, butter, vanilla, sugar and salt.
step 2
Mix and add the flour at a time until the mixture has a homogeneous consistency.
step 3
Close the film and let it rest in the fridge for half an hour.
step 4
Wash and peel the peaches and season with maple syrup, cardamom and almonds (this could be a delicious summer salad!)
step 5
Turn the oven to 160 degrees. Put the dough in a pie (if you have used the buckwheat the dough is more friable), drill the bottom with a fork and cover with peaches and almonds.
step 6
With the advanced dough created of decorations.
step 7
Bake for 40 minutes. Serve with a vanilla ice cream ball and enjoy the freshness.