Cheescake tiramisú
15 recipes
тσятα мσявια cση cαғғè ε αмαяεттι
ingredients
servings
6
Farina Farina Intera
150 grams
Eggs
2 unit
White sugar
75 grams
Butter
75 grams
Amaretti biscuits
15 unit
Vegetable milk
2 coffee cups
Espresso coffee
a bit
Desserts from Italy - Emilia-Romagna
тσятα мσявια cση cαғғè ε αмαяεттι
тσятα мσявια cση cαғғè ε αмαяεттι
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is not really fit, but it is truly a cuddle
preparation
step 1
In a planetary mixer whip the eggs with sugar (I used the cream hook, but you can use the leaf hook).
step 2
When you get a frothy mixture, add the melted butter.
step 3
Add two cups of vegetable (or animal) milk and flour. Last but not least the yeast.
step 4
Cover a 20cm pan with parchment paper and create a first layer of dough.
step 5
Puccia amaretti in espresso coffee and place them on the dough layer.
step 6
Pour the second layer, cover the macaroons well and crumble some on the surface.
step 7
Bake at 180 ° for 30/35 minutes, it depends on the oven.
