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gingerbread Stelline
ingredients
servings
5
Butter
125 grams
Type 00 wheat flour
350 grams
Eggs
2 unit
Ginger powder
to taste
Cinnamon
to taste
Nutmeg
to taste
Butter
125 grams
Type 00 wheat flour
310 grams
Bitter cacao
40 grams
White sugar
100 grams
White sugar
100 grams
Eggs
2 unit
Cinnamon
to taste
Desserts from United Kindom
gingerbread Stelline
gingerbread Stelline
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The famous gingerbread cookies, even cocoa
preparation
step 1
Start with the pastry for the classic gingerbread: add the flour, sugar and spices and place everything in a heap in a large bowl.
step 2
Add the cold butter into pieces and work the mixture with your fingertips until the mixture is crumbly. Add the eggs and mix until you have a smooth dough.
step 3
Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes. Do the same with chocolate pastry.
step 4
Coppare the cookies with the cut cookies and place on a baking tray lined with parchment paper and bake in a static ventilated oven preheated to 180C for 8-10 minutes.
