Desserts from Italy
translated by Italian with
Cupcake Tiramisù small sweet tiramisu cakes!
Preheat the oven at 180 ° C. In a bowl we add the butter and sugar until a nice, foamy dough is added, we blend the eggs one at a time and also flour and yeast.
Finally, we unite the coffee at a time with movements from the bottom to the top. Fill the peppers for about 3/4 and put them in the oven for 20 minutes and then let them cool.
Frosting: We work in a bowl of 80g of butter and icing sugar with whips, add mascarpone and coffee. I recommend it all at room temperature if the mascarpone does not go crazy.
Let's put the cream in a sack of sauerkraut pocket and pack the cupcakes, sprinkle over the cocoa and finish with the coffee bean.