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Cake 12 tablespoons pomegranate juice

ingredients

servings

5

Icing sugar

1 teaspoon

Baking powder for desserts

1 unit

Eggs

2 unit

Sunflower oil

10 spoons

Pomegranate juice

12 spoons

Brown sugar

12 spoons

Type 00 wheat flour

12 spoons

Desserts from Italy

Cake 12 tablespoons pomegranate juice

Cake 12 tablespoons pomegranate juice

vegetarian with gluten with eggs with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake 12 tablespoons pomegranate juice

a breakfast cake simple and easy to prepare, tasty and soft.

Cake 12 tablespoons pomegranate juice step 1

step 1

Beat eggs and sugar with the aid of electric whips.

Cake 12 tablespoons pomegranate juice step 2

step 2

When the mixture becomes foamy, add the sifted flour and baking powder, alternating also the oil of seeds and fruit juice

Cake 12 tablespoons pomegranate juice step 3

step 3

So a tablespoon of flour, a tablespoon of oil, a tablespoon of flour and a tablespoon of juice until they are exhausted

Cake 12 tablespoons pomegranate juice step 4

step 4

Work the mixture until it be homogeneous. Pour the mixture into the pan coated with cartaforno and bake in a preheated oven at 180 ° C for about 45 minutes.

Cake 12 tablespoons pomegranate juice step 5

step 5

I would still recommend the toothpick test. If the cake in the baking tends to color too shallow, but it is still raw inside, cover it with a sheet of aluminum foil.

Cake 12 tablespoons pomegranate juice step 6

step 6

Sprinkle the cake with icing sugar when cooled.

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