Merendine Mooncake ...
Desserts from Italy
Cake 12 tablespoons pomegranate juice
Cake 12 tablespoons pomegranate juice
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a breakfast cake simple and easy to prepare, tasty and soft.
preparation
step 1
Beat eggs and sugar with the aid of electric whips.
step 2
When the mixture becomes foamy, add the sifted flour and baking powder, alternating also the oil of seeds and fruit juice
step 3
So a tablespoon of flour, a tablespoon of oil, a tablespoon of flour and a tablespoon of juice until they are exhausted
step 4
Work the mixture until it be homogeneous. Pour the mixture into the pan coated with cartaforno and bake in a preheated oven at 180 ° C for about 45 minutes.
step 5
I would still recommend the toothpick test. If the cake in the baking tends to color too shallow, but it is still raw inside, cover it with a sheet of aluminum foil.
step 6
Sprinkle the cake with icing sugar when cooled.