Chocolate Cake With Ricotta Cream
10 recipes
Cake Santa Claus
ingredients
servings
6
Teff flour
250 grams
White sugar
120 grams
Eggs
2 unit
Bitter cacao
2 spoons
Olive oil
30 mL
Baking powder for desserts
1 unit
Icing sugar
to taste
Desserts from Italy - Lombardia
Cake Santa Claus
Cake Santa Claus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a dessert for a special Christmas
preparation
step 1
Separate the egg whites from the yolks and whisk the egg yolks with the sugar, whisk them with the whips or in a mixer until obtaining a rather thick mixture.
step 2
Apart from whipping egg whites until stiff, always with the help of whips or a mixer. In a bowl mix the flour with water. Add the beaten egg yolks, the oil and finally the yeast. Mix.
step 3
Combine the whipped egg whites with delicate movements. Pour a part of the mixture into a silicone mold with a slightly greased diameter of 20 cm.
step 4
In the remaining mixture pour the bitter cocoa, if necessary add water, mix and pour the whole on the surface of the previous mixture. Mix the two doughs with the help of a fork.
step 5
Bake at 180 ° C for about 40 minutes. Sprinkle with powdered sugar.
