The hugs!
10 recipes
Chatter veg baked
ingredients
servings
6
Vegetal butter
100 grams
Baking powder for desserts
1 unit
Potato starch
100 grams
White sugar
120 grams
Vanilla bean
3 grams
White wine
120 grams
Type 00 wheat flour
400 grams
Desserts from Italy
Chatter veg baked
Chatter veg baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet typical of the Carnival period in veg version
preparation
step 1
Sift dry ingredients and add the vanilla seeds. with the fingertips moisten the dry ingredients with butter or butter and oil.
step 2
Add the white wine and mix if necessary by adding some water at room temperature spoon, we must obtain a mixture similar to the homemade pasta.
step 3
Wrap the dough in plastic wrap and let rest at room temperature for 30 minutes.
step 4
Roll out the dough into a thin layer. If you have a housewife sheeter, perform the last one on the passage number 2 or three I prefer the more subtle ie the number 2.
step 5
Cut the chatter in rectangles 10 X 6 cm. Bake in a preheated oven at 180 ° C for 8 minutes for those thin and 13 minutes if they are a little thicker. Let cool and sprinkle with powdered sugar.
