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The hugs!

ingredients

servings

8

Type 00 wheat flour

130 grams

Potato starch

20 grams

White sugar

30 grams

Honey

5 grams

Butter

70 grams

Whipping cream

15 grams

Baking powder for desserts

4 grams

Type 00 wheat flour

120 grams

Potato starch

20 grams

Bitter cacao

10 grams

White sugar

30 grams

Butter

70 grams

Whipping cream

15 grams

Baking powder for desserts

4 grams

Desserts from Italy

The hugs!

The hugs!

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The hugs!

My version, without eggs!

The hugs! step 1

step 1

I separated the doses for the two doughs, because I prepared them individually. The first half brings the doses for the white dough, while from the second mention of the flour on, you find the ingredients for the dough with cocoa. The preparation is the same for both.

The hugs! step 2

step 2

Sift the powders into the bowl (baking powder, flour and cocoa starch for the dark dough) and crumble the butter with your fingertips.

The hugs! step 3

step 3

Add the cream and honey, quickly kneading quickly in the bowl and then on the top, until you get a soft but not too much, as a consistency say that of a pastry.

The hugs! step 4

step 4

Wrap in the film and let rest in the fridge for 15 minutes.

The hugs! step 5

step 5

Take a portion of dough and cover what we do not use, leaving it in the fridge if the kitchen was too hot, we work on the floor creating sausages of about 1 cm. Pair the two sausages, I pressed the cocoa part on the cream.

The hugs! step 6

step 6

Press well to avoid the risk of separating during cooking. We turn on the oven at 180 ° static. We place the biscuits in the pan lined with parchment paper.

The hugs! step 7

step 7

In a hot oven at 180 ° for 10 minutes, gently move with a spatula and let it cool on a wire rack. They are very well preserved in an airtight container!

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