multicolored tagliatelle with fresh sauce
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Chopped chicken and sausage-flavored beer
ingredients
servings
4
Chicken breast
300 grams
Beer
500 grams
Breadcrumbs
to taste
Pork mortadella
100 grams
Asiago
40 grams
Pistachios
30 grams
Greek yogurt from full fat milk
50 grams
Eggs
1 unit
Iodized salt
to taste
second courses from Italy
Chopped chicken and sausage-flavored beer
Chopped chicken and sausage-flavored beer
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs and sausage homemade beer to taste.
preparation
step 1
Marinate the chicken for about 2 hours in 150ml of beer. In food mixer add the meat with mortadella, cheese, yogurt and salt.
step 2
Then add the pistachios, egg and breadcrumbs. Once you have a well blended mixture, formed of meatballs.
step 3
Arrange the meat in a pan with the rest of the beer and bake at 180 degrees for about 30 minutes, turning them and continuing to wet them with beer until golden brown.
