
Drip Cake Kinder
Desserts from Italy - Puglia
Cocoa Dolce
Cocoa Dolce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Easy to run, this delicious cake has the look of the famous Austrian Sacher cake
In a blender or mixer amalgamiamo well: eggs, sugar, oil, flour, warm water and cocoa
Preriscaldiamo the oven to 180 degrees, and floured imburriamo a pan of 23 cm in diameter
We add to the mixture of 1 teaspoon baking powder and bake the cake for 30-35 minutes
Let cool and farciamo with jam preferably orange
Sprinkle the surface with icing sugar. If you wish, we can fill and decorate with cream. Enjoy it!