Drip Cake Kinder
63 recipes
Cocoa Dolce
ingredients
servings
8
Sunflower oil
1 glass
Water
1 glass
Bitter cacao
1 cup
Yeast for bakery products
16 grams
Jam
300 grams
White sugar
2 cups
Type 00 wheat flour
2 cups
Desserts from Italy - Puglia
Cocoa Dolce
Cocoa Dolce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to run, this delicious cake has the look of the famous Austrian Sacher cake
preparation
step 1
In a blender or mixer amalgamiamo well: eggs, sugar, oil, flour, warm water and cocoa
step 2
Preriscaldiamo the oven to 180 degrees, and floured imburriamo a pan of 23 cm in diameter
step 3
We add to the mixture of 1 teaspoon baking powder and bake the cake for 30-35 minutes
step 4
Let cool and farciamo with jam preferably orange
step 5
Sprinkle the surface with icing sugar. If you wish, we can fill and decorate with cream. Enjoy it!
