fragrant swivel Biscuits
16 recipes
Crepes Suzette
ingredients
servings
6
Type 00 wheat flour
125 grams
Eggs
2 unit
White sugar
70 grams
Semiskimmed milk
250 grams
Butter
60 grams
Desserts from France
Crepes Suzette
Crepes Suzette
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My recipe for crepes always perfect
preparation
step 1
Melt the butter. Meanwhile, beat the eggs with the flour and sugar.
step 2
Add the milk and melted butter, plus the grated rind of a lemon and / or an orange
step 3
There is no need to let the dough rest, you can directly pour it into a non-stick pan already warm and cook about 5 minutes per side
step 4
Stuff to taste, fold in four and enjoy!
