Cake with orange cream bimby method
13 recipes
Dutch Minipake
ingredients
servings
3
Eggs
1 gram
Greek yogurt from full fat milk
125 grams
White sugar
50 grams
Flaxseed oil
8 grams
Type 00 wheat flour
100 grams
Baking powder for desserts
8 grams
Desserts from Netherlands
Dutch Minipake
Dutch Minipake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are minipancake
preparation
step 1
Beat the egg with the sugar and the vanilla, add the yogurt and the oil. Finally the flour sifted with baking powder. The dough must appear quite thick, otherwise you will not be able to make the pancakes.
step 2
If the flour is not enough (for example your egg is bigger than mine or the most liquid yogurt), add more. The dough should have the consistency of a thick yogurt.
step 3
Heat a non-stick pan and pour the dough with a teaspoon, trying to form a small circle. When the first bubbles appear on the surface, turn with a spatula.
