Drive away with green broad beans and ricotta
first courses from Italy
Farfalle with datterini sauce, aubergines and tuna
Farfalle with datterini sauce, aubergines and tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How to combine tradition, simplicity and genuineness in one dish, fresh and tasty with all the flavors of our land!
preparation
step 1
Put the water to boil and weigh 60g of wholemeal pasta, I chose butterflies
step 2
In a pan put a tablespoon of oil, the datterini tomatoes cut into pieces and the onion and start to brown, adding a pinch of salt.
step 3
When the water boils, throw the pasta and cook according to the times indicated in the package (in my case 9)
step 4
Cut the aubergines and add them to the tomatoes, adding a little water occasionally if necessary
step 5
Add the tuna pieces (if you use a fresh slice it's better) and let it all cook.
step 6
Cook the pasta let it flavor in the pan with the sauce, then serve!