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Finger tacos





16 unit


2 unit

Cherry tomatoes

3 unit

Tropea onion

1 half


1 half wedge

Fresh hot pepper

0.2 gram


1 unit

Wheat flatbread

3 unit

Mixedleaf salad

16 leafs

starters from South America

Finger tacos

Finger tacos

with gluten with shellfish high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Finger tacos

Mini tacos guacamole and prawns perfect for a delicious aperitif

Finger tacos step 1

step 1

For the guacamole, cut small pieces of garlic, onion, cherry tomatoes and a pinch of fresh red pepper into small pieces. Peel the ripe avocados put them in a bowl and add the juice of a lemon, oil, salt, garlic, onion and cherry tomatoes and mash with a fork.

Finger tacos step 2

step 2

With a pastry cutter, make small disks from the wraps and fry them in hot oil until they become golden, taking care to give the shape of small tacos with tongs.

Finger tacos step 3

step 3

I used pre-cooked and peeled frozen shrimp of excellent quality. You can use the pre-cooked ones that are usually found in the fridge or the fresh ones: the choice is yours.

Finger tacos step 4

step 4

Assemble the tacos putting on the bottom a salad leaf, guacamole and finally the shrimp. To insert the guacamole you can help yourself with a sac á poche.

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