Vegetable salad, quinoa and aromatic oil
by
19 recipes
Finger tacos
ingredients
servings
8
Prawns
16 unit
Avocado
2 unit
Cherry tomatoes
3 unit
Tropea onion
1 half
Garlic
1 half wedge
Fresh hot pepper
0.2 gram
Lemons
1 unit
Wheat flatbread
3 unit
Mixedleaf salad
16 leafs
starters from South America
Finger tacos
Finger tacos
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mini tacos guacamole and prawns perfect for a delicious aperitif
preparation
step 1
For the guacamole, cut small pieces of garlic, onion, cherry tomatoes and a pinch of fresh red pepper into small pieces. Peel the ripe avocados put them in a bowl and add the juice of a lemon, oil, salt, garlic, onion and cherry tomatoes and mash with a fork.
step 2
With a pastry cutter, make small disks from the wraps and fry them in hot oil until they become golden, taking care to give the shape of small tacos with tongs.
step 3
I used pre-cooked and peeled frozen shrimp of excellent quality. You can use the pre-cooked ones that are usually found in the fridge or the fresh ones: the choice is yours.
step 4
Assemble the tacos putting on the bottom a salad leaf, guacamole and finally the shrimp. To insert the guacamole you can help yourself with a sac á poche.
