crepes cake
17 recipes
Ganache cream
ingredients
servings
6
Fresh cream
200 grams
Dark chocolate, with milk
200 grams
Desserts from France
Ganache cream
Ganache cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream chocolate ganache to make it good your sweet!
preparation
step 1
Heat the cream in a saucepan
step 2
Add the chocolate and turn until it is dissolved. Then allow to cool.
