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Desserts from Italy
Chocolate Donut from the heart coconut
Chocolate Donut from the heart coconut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a recipe for coconut lovers like me. This donut is made with a dough similar to the plum but inside is surprised to taste the heart bounty!
preparation
step 1
I first prepararo the filling: in a bowl I put coconut flour, I put together the powdered sugar and mixed well
step 2
I added the egg white lightly beaten and whipped cream not. I kneaded until a homogeneous mixture, which must be thick, so to speak must be as hard as a mixture of pastry
step 3
lho stored in the refrigerator until I do not prepararo the other dough
step 4
I put in a bowl the eggs with the sugar until they double in volume I added the melted butter into the cream
step 5
I always mixed well using the electric whisk, and added cocoa flour and baking powder sifted together if the dough is too stiff add a little milk
step 6
I greased and nfarinato a 24 cm from the donut pan diamtro I poured half the dough with chocolate
step 7
I took the stuffing from the refrigerator coconut since cooling became more consistent: I baganato hands and created a sort of drawstring well often I then placed in the middle of the dough
step 8
I covered everything with the remaining dough I baked in a convection oven at 160 ° C for 25 minutes, always do the toothpick test before churn
step 9
It happens while cooking the stuffing coconut will be pushed towards the center creating our stuffed surprise before throw it cool
step 10
I used to decorate the powdered sugar, but nothing prevents you from making a legger0 layer on the surface of the chocolate donut spalamabile and cover it with flakes of coconut flour
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