
Salty cake of grilled zucchini, pine nuts and herbs
Side Dishes from Italy
Grilled Zucchini Garlic And Mint
Grilled Zucchini Garlic And Mint
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Grilled zucchini with mint and garlic flavor are fresh, tasty and fast. Simple to do, just grill the zucchini and season with good extra virgin olive oil, salt, fresh mint and chopped garlic.
Wash the courgettes and cut them into slices for the long side.
Place them on the beautiful hot plate and let them cook for about 1 minute per side, rewind them with a fork to see when they have the typical grid rows.
Place them on a non-large siphon, and on each state pour a string of extra virgin olive oil, one or two mint leaves and a pinch of salt.
Keep creating layers until you've put them all up.
Before serving it add a pestle of garlic in pieces, mint and extra virgin olive oil, here it is!