Drive away with green broad beans and ricotta
3 recipes
Sicilian breaded
ingredients
servings
4
Farina Farina Intera
300 grams
Remilled durum wheat semolina
450 grams
Dry brewer's yeast
1 package
Water
400 mL
Salt
20 grams
Black olives
20 unit
Spinach
2 kilos
single courses from Italy - Sicilia
Sicilian breaded
Sicilian breaded
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I had to put bread, but it is done with the bread mix (or making it at home) of the bread.
preparation
step 1
Put the flour on the pastry board. In the center, place the yeast cube which we will dissolve with a little warm water. Add the extra virgin olive oil.
step 2
Start kneading until you get a firm and elastic dough. Remember the salt must never come into contact with the yeast. I will add it at the end
step 3
From the ball of dough, make smaller balls. Leave to rise for a couple of hours in the oven with the light on.
step 4
Prepare the spinach by passing them in a pan with a little extra virgin olive oil. When they are ready set aside and let cool, after which squeeze them to let out all the water.
step 5
Spread the impact and put the ingredients, then roll up, brush the egg and put in the oven at 250 ° C until the surface is golden. Serve hot
step 6
Finish serving hot
