Drive away with green broad beans and ricotta
second courses from Italy
translated by Italian with
Very fresh and easy to make
Wash and peel two large cucumbers, with the help of a mandolin or potato peeler, cut them lengthwise into thin strips and place them on sheets of kitchen paper to absorb excess water.
Finely chop the olives, peppers, basil and capers. In a bowl, collect the goat cheese and the chopped mixture, mix well to obtain a homogeneous cream and, if necessary, add salt.
Put 1 teaspoon of cream at the beginning of each strip of cucumber and roll. Close each roll with 1 strand of chives and transfer to a plate. Garnish with 1 drizzle of olive oil and serve.