Heart cake: brownies and raspberries
5 recipes
Kinder brioss apricot
ingredients
servings
1
oatmeal
20 grams
Soy flour
10 grams
Coconut flour
10 grams
Greek white yogurt
50 grams
Egg, egg white
100 grams
Cream of tartar
3 grams
Apricot jam
40 grams
Desserts from Italy
Kinder brioss apricot
Kinder brioss apricot
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent idea for a healthy breakfast Nb The flours I used in place of the 20g of oatmeal are: -10gr oatmeal very vanilla (bpr) -10gr oatmeal whey nutchoc (prozis)
preparation
step 1
Mix all the dry ingredients, yogurt and finally the egg white
step 2
Put the mixture on a small pot with a diameter of 14 and cook over a low heat with a lid for 15min on one side and 5 on the other
step 3
Once cut, cut out two rectangles and decorate them
