Pasta al forno semplice
first courses from Italy
Lasagne with Pesto
Lasagne with Pesto
ready in
45 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The lasagna with pesto are a recipe saves time, do not require many ingredients and are super easy to make.
preparation
step 1
First, prepare the sauce. Combine the pesto sauce. The base sauce is ready.
step 2
Grater or finely cuts the mozzarella.
step 3
Compose then lasagna: ungi the pan with a spoon of sauce and water 1 put the first layer of lasagna, cover with the pesto sauce, a bit of mozzarella, Parmesan and little 2 slices of mortadella
step 4
Continue in this way until the end of the ingredients and the last one layer uses white sauce and remaining parmesan
step 5
Cover with aluminum foil and put in a preheated oven at 220 ° for 20 minutes
step 6
When cooked, remove lalluminio and make brown in the area. Serve after a few minutes. Enjoy!