multicolored tagliatelle with fresh sauce
first courses from Italy
translated by Italian with
Lasagne crepes with sauce and turkey meatballs.
Prepare the crepes: Beat the eggs with salt and pepper, then pour the sifted rice flour and softened with milk.
Pass the batter in the strainer to remove any lumps. Lined two 20x35 cm plates with baking paper, pennellatele with a layer of butter and pour the mixture.
Bake for 12-13 minutes at 180 degrees and baked. Cut the crepes in about 2-3 cm wide slices, remove the parchment paper, then cover with foil and stored separately.
Chop the cheese. Cook the patties in the pan in a little oil.
Season the lasagne of pancakes with tomato sauce and rasferitele in a baking dish. Add the mozzarella, basil, meatballs and a little oil. Bake at 185 degrees for 16-18 minutes.