multicolored tagliatelle with fresh sauce
147 recipes
Lasagnette
ingredients
servings
4
Turkey meatballs
250 grams
Tomato sauce, without salt
300 grams
Mozzarella cheese
120 grams
Basil
3 leafs
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Eggs
3 unit
Full fat milk
375 grams
Rice flour
110 grams
first courses from Italy
Lasagnette
Lasagnette
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lasagne crepes with sauce and turkey meatballs.
preparation
step 1
Prepare the crepes: Beat the eggs with salt and pepper, then pour the sifted rice flour and softened with milk.
step 2
Pass the batter in the strainer to remove any lumps. Lined two 20x35 cm plates with baking paper, pennellatele with a layer of butter and pour the mixture.
step 3
Bake for 12-13 minutes at 180 degrees and baked. Cut the crepes in about 2-3 cm wide slices, remove the parchment paper, then cover with foil and stored separately.
step 4
Chop the cheese. Cook the patties in the pan in a little oil.
step 5
Season the lasagne of pancakes with tomato sauce and rasferitele in a baking dish. Add the mozzarella, basil, meatballs and a little oil. Bake at 185 degrees for 16-18 minutes.
