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Turkey meatballs

250 grams

Tomato sauce, without salt

300 grams

Mozzarella cheese

120 grams


3 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste


3 unit

Full fat milk

375 grams

Rice flour

110 grams

first courses from Italy



with meat with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Lasagne crepes with sauce and turkey meatballs.

Lasagnette step 1

step 1

Prepare the crepes: Beat the eggs with salt and pepper, then pour the sifted rice flour and softened with milk.

Lasagnette step 2

step 2

Pass the batter in the strainer to remove any lumps. Lined two 20x35 cm plates with baking paper, pennellatele with a layer of butter and pour the mixture.

Lasagnette step 3

step 3

Bake for 12-13 minutes at 180 degrees and baked. Cut the crepes in about 2-3 cm wide slices, remove the parchment paper, then cover with foil and stored separately.

Lasagnette step 4

step 4

Chop the cheese. Cook the patties in the pan in a little oil.

Lasagnette step 5

step 5

Season the lasagne of pancakes with tomato sauce and rasferitele in a baking dish. Add the mozzarella, basil, meatballs and a little oil. Bake at 185 degrees for 16-18 minutes.

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