Drive away with green broad beans and ricotta
Desserts from Italy
Italian meringue
Italian meringue
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Italian meringue
preparation
step 1
Froth the egg whites in a planetary mixer with a spoonful of sugar
step 2
Add water and sugar in a saucepan and bring to a temperature of 120 degrees
step 3
Add the boiling sugar syrup in the egg whites, whipping with a planetary mixer until cool