Bombs fried with cream
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Focaccia sweet to the grapes
ingredients
servings
4
Grapes
150 grams
White sugar
90 grams
Corn oil
45 mL
Water
45 mL
Iodized salt
1 pinch
Water
1/2 glass
Full fat milk
1/2 glass
White sugar
10 grams
Fresh brewer's yeast
1/2 unit
Type 00 wheat flour
450 grams
Desserts from Italy
Focaccia sweet to the grapes
Focaccia sweet to the grapes
ready in
3 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft focaccia with a caramelized surface, great for breakfast and snacks, ideal for the family. Addled by a fantastic grape.
preparation
step 1
In the planetary place flour, broken yeast, sugar (10gr) and slowly at a time, couple 1/2 glass of water and at least 1/2 glass of milk both at room temperature and a pinch of salt.
step 2
Work for a few minutes, the dough will be a little sticky, moisten your hands and place it in a previously oiled ceramic or glass container, covered with film (oven switched off with lit light).
step 3
Let it stand for 2 hours. After the time has passed, remove it and place it on a dough (about 40x30 cm) with baking paper, the latter previously oiled. Let it stand in the oven for 30 minutes.
step 4
Prepare the grapes, wash them, cut each loaf into slices that are not too thin. Extract the pan and turn the oven to 200 °, ventilated mode. Place the slices of grapes on the pasta, which are close enough.
step 5
Prepare the mixture of 45ml of water and 45ml of corn oil and with the help of a kitchen brush, sprinkle the focaccia in every part, including edges. Rain pours over the surface the sugar (90gr).
step 6
The mixture will dry during cooking. Serve for 12/15 minutes, the top will be caramelized, typical of this recipe. Serve warm or at room temperature.
step 7
Keep it in a dry place for a day, otherwise freeze it by cutting it in small pieces if you want to eat it in the next few days and thaw it a few hours before consuming it, warming it a bit.
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