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Muffin sultanas

ingredients

servings

6

Iodized salt

to taste

Raisins

40 grams

Semiskimmed milk

90 grams

Eggs

1 unit

Butter

40 grams

Vanillin

1 sachet

Brown sugar

65 grams

Type 00 wheat flour

125 grams

Baking powder for desserts

8 grams

Desserts from Italy

Muffin sultanas

Muffin sultanas

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin sultanas

Muffin greedy and simple to prepare

Muffin sultanas step 1

step 1

Sift the flour with the baking powder and vanilla.

Muffin sultanas step 2

step 2

Work the softened butter at room temperature with sugar, then add the egg and stir until the mixture is homogenous.

Muffin sultanas step 3

step 3

Put aside the sultanas for your decoration, at least four and flour muffin with care the rest. This step serves to prevent the raisins will settle on the bottom of the trick.

Muffin sultanas step 4

step 4

At this point, stir in the milk and little by little, the mixture of flour and grapes.

Muffin sultanas step 5

step 5

Spread the mixture into the molds buttered and floured surface and place the raisins to your decor.

Muffin sultanas step 6

step 6

Baking in the oven at 180 ° C for 20-25 ° C.

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