Rustic artichoke and leek
5 recipes
Noodles, shrimps and saffron
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Saffron
to taste
Leeks
2 unit
UHT cooking cream
250 grams
Tagliatelle, pasta
320 grams
Shrimps
300 grams
first courses from Italy
Noodles, shrimps and saffron
Noodles, shrimps and saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, simple and flavorful dish
preparation
step 1
Boil salty water for the dough, clean the shrimp and peel them, cut off the leeks and cut them to washers.
step 2
In a pan, brown the leeks with extra virgin olive oil, add the cream and continue cooking.
step 3
At this point, place the saffron with a bit of salt water and pepper dough.
step 4
Cook your cutlery and bake cooked and add your saw.
