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Noodles, shrimps and saffron

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Saffron

to taste

Leeks

2 unit

UHT cooking cream

250 grams

Tagliatelle, pasta

320 grams

Shrimps

300 grams

first courses from Italy

Noodles, shrimps and saffron

Noodles, shrimps and saffron

with gluten with lactose with shellfish high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles, shrimps and saffron

Delicious, simple and flavorful dish

Noodles, shrimps and saffron step 1

step 1

Boil salty water for the dough, clean the shrimp and peel them, cut off the leeks and cut them to washers.

Noodles, shrimps and saffron step 2

step 2

In a pan, brown the leeks with extra virgin olive oil, add the cream and continue cooking.

Noodles, shrimps and saffron step 3

step 3

At this point, place the saffron with a bit of salt water and pepper dough.

Noodles, shrimps and saffron step 4

step 4

Cook your cutlery and bake cooked and add your saw.

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