Babarum Pancake
Desserts from Italy
Fitcaramello pancakes
Fitcaramello pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The goodness of a classic cocoa pancake meets a fragrant caramel cream
preparation
step 1
For the cream: with a mixer blend dates and peanut butter, if the mixture is too thick add a little milk at a time until you get a kind of spreadable cream. For a crunchy effect add a little peanut. Store in the fridge.
step 2
Prepare the classic pancake dough: flour, egg white, yogurt, honey (or other sweetener), bicarbonate and vinegar and go, all in the pan with a lid for 15/20 minutes, turning it when the surface becomes slightly thick.
step 3
Let it cool, cut and fill with caramel cream (with the quantity obtained I have stuffed two pancakes), other peanuts, close and enjoy
step 4
Tip: prepared and stuffed the night before is even more delicious. If the cream hardens, add a little milk and mix.
