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Pancake cocoa and banana

ingredients

servings

2

Coconut flour

150 grams

Rice flour

60 grams

Egg, egg white

60 grams

Egg, egg white

60 grams

Bananas

90 grams

Cacao butter

10 grams

Bicarbonate

1 and 1/2 grams

Apple vinegar

5 grams

Desserts from USA

Pancake cocoa and banana

Pancake cocoa and banana

vegetarian with eggs high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake cocoa and banana

Pancakes with chocolate dough and banana as more cocoa cream topping

Pancake cocoa and banana step 1

step 1

Pour the egg whites in a bowl and flour and cocoa, stir and add half the mashed banana.

Pancake cocoa and banana step 2

step 2

Now add the baking soda, pour the vinegar and let a few seconds to react.

Pancake cocoa and banana step 3

step 3

Pour the mixture on a saucepan of 16/18 cm previously heated and one with the coconut oil (scottex or brush).

Pancake cocoa and banana step 4

step 4

Cook with a lid, and when the top of solidified it will turn and continue cooking over low heat without a lid. Garnish and enjoy it

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