vegetarian green Lasagne gluten-free and without milk
single courses from Italy - Lazio
Pancake salty glutenfree with zucchini and saffron
Pancake salty glutenfree with zucchini and saffron
ready in
21 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty pancakes and nutritionally complete, useful as a takeaway meal
preparation
step 1
Wash, cut the zucchini and simmer in water and spices to taste
step 2
In a bowl, prepare the batter with all other ingredients, without forming lumps. If necessary add water
step 3
Combine the zucchini to the whole and put in a frying pan with high edges, holding the high heat the first 2 minutes, then lower and cover with a lid.
step 4
When the surface is dry, turn and leave on the fire a little more minutes before serving