Cake with orange cream bimby method
126 recipes
Pancakes with blueberry compote.
ingredients
servings
1
Type 00 wheat flour
60 grams
White sugar
15 grams
Baking powder for desserts
1 pinch
Soy drink
110 grams
Apple vinegar
1/2 teaspoon
Blueberries
50 grams
White sugar
25 grams
Water
20 grams
Desserts from Italy
Pancakes with blueberry compote.
Pancakes with blueberry compote.
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are perfect for an impromptu snack or for a tasty breakfast without efforts, they are literally prepared in 10 minutes.
preparation
step 1
I focused first on buttermilk adding to vanilla soy milk, half a teaspoon of vinegar and put aside. This will make our pancakes super soft and light, it is optional but I recommend it, the taste of vinegar is non-existent.
step 2
For the compote, in the saucepan we combine the sugar and water and move over low heat, once the sugar has melted, add the blueberries and cook for five minutes, we will get a syrupy mixture.
step 3
In a bowl we gather the powders and the buttermilk. We work with a whisk and in the meantime heat the pan over a moderate flame.
step 4
Pour a few tablespoons of dough, creating our pancakes. When the top shows bubbles, we turn it to cook the other side. I cooked for 3 minutes on one side and then for a minute the other.
step 5
Stack and serve very quickly with our fruit compote!
