Thousand fruit tart
50 recipes
pandolce
ingredients
servings
16
White sugar
100 grams
Hazelnut cream
400 grams
Eggs
3 unit
Baking powder for desserts
1 unit
Type 00 wheat flour
500 grams
Full fat milk
a bit
Butter
50 grams
Desserts from Italy - Veneto
pandolce
pandolce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A special dessert, full of Nutella
preparation
step 1
On a pastry board, mix the sugar with the ointment butter, the flour, the eggs, the baking powder and the salt. If you see that the dough does not take and you can not create a nice soft dough, add the milk a little at a time.
step 2
Leave to rest for 10/15 minutes in the fridge. Preheat the oven to 175 degrees.
step 3
Roll out half a loaf with a thickness of about 3 cm. Once spread in the center of each rectangle, pour in a little Nutella.
step 4
Now close the dough overlapping the edges and cut it in the middle in the length leaving the dough at the beginning and at the end. Now bake at 175 ° for 35 minutes.
