Drive away with green broad beans and ricotta
single courses from Italy
Pizza margherita
Pizza margherita
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classic margherita pizza with re-milled durum wheat semolina flour
preparation
step 1
Put the flour in the fountain and pour the dissolved yeast in the center in 2 tablespoons of water, a tablespoon of oil and 7 g of salt. knead adding lukewarm water until there is a smooth dough. leave to rise for 6 hours.
step 2
Cut the 250gr of cow's milk into small cubes ... put the tomato pulp in a bowl and season with a spoonful of oil and 1 of salt
step 3
Preheat the oven to 200 degrees. Put the pasta in a pan previously lined with parchment paper. and pull the dough with your hands. back over the tomato puree and the cut mozzarella.
step 4
Put the pizza in the oven and cook it in the oven at 200 degrees until golden brown ...