Drive away with green broad beans and ricotta
single courses from Italy - Emilia-Romagna
Mozzarella and ham tigelle
Mozzarella and ham tigelle
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Emilian dish usually accompanied by a glass of wine
preparation
step 1
Mix the flour with the salt and place it in a fountain, in the center pour the yeast dissolved in the warm water together with the teaspoon of sugar and the oil.
step 2
Knead vigorously adding the milk to obtain a soft and homogeneous dough and let it rise in a covered bowl for about 2 hours.
step 3
Roll out the dough to about half a centimeter in height, cut some discs with a glass and cook them in the pre-heated tigelliera.
step 4
Once cooked, cut the tigelle horizontally and stuff them with mozzarella and ham.