Drive away with green broad beans and ricotta
Bakery products from Italy
Summer plumcake
Summer plumcake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and tasty preparation is part of my recipes to do in no more than 15 minutes (always excluding cooking times)
preparation
step 1
Wash the pepper, cut it in half, remove the seeds and internal filaments, and make it into strips. In a pan, simmer the strips of pepper with a little olive oil and a pinch of salt. Turn off, let it cool and keep it aside.
step 2
In a bowl beat the eggs with 50 g of oil; add the stewed pepper, the grated courgette with a medium-bore mandolina, the pesto and a pinch of salt. Incorporate the flour, sifted with baking powder, alternating it with milk and mix well.
step 3
Pour the mixture into a mold for plumcake, buttered, and Inforna at 180 ° C for about 45 minutes, or at least until the surface is golden brown. Cut it out and let it cool, cut it into slices and serve.