Tasty meatballs of tuna and zucchini
by
2 recipes
Meatballs with tuna and zucchini
ingredients
servings
2
Courgette
2 unit
Tuna in oil
2 tins
Bread for sandwiches
1 slice
Breadcrumbs
30 grams
Eggs
1 unit
second courses from Italy
Meatballs with tuna and zucchini
Meatballs with tuna and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty but light meatballs
preparation
step 1
Boil the Zucchini first, mix the crumbled bread (first wet with a little water) and add the egg, mix and add the Zucchini into small pieces. Mix the mixture and shape the meatballs, pass them in the breadcrumbs and bake at 200 degrees for 10 min
step 2
If you want to make them tastier add a cube of mozzarella to the center of the meatball
step 3
Inside the dough you can add spices to taste or sesame seeds or other types I have added a little bit of sesame seeds and oregano (delicious)
step 4
If you want to make them tastier add a cube of mozzarella to the center of the meatball.
