Zucchini with tuna
starters from Italy
translated by Italian with
simple and tasty recipe, suitable to be served in a buffet in wooden bowls covered with baking paper.
Cut the zucchini in half and emptied gently, put the inside of the zucchini in a blender, add a clove of garlic and chop finely.
Meanwhile put a pan of water on the fire. When the water tossed bubbles inside the half zucchini and cook for 3 or 4 minutes, then drain and leave to cool.
Put on a pan with a bit of oil on the bottom, pour the inside of the chopped zucchini and simmer for about ten minutes, adding salt and stirring occasionally.
Add off the heat tuna in oil drained and crushed well with a fork, then put the egg, Parmesan and mix well.
With this stuffing fill blanched zucchini, pulverize with bread crumbs and bake at 180 ° for 25-30 minutes. Enjoy warm.