Turkey meatloaf
second courses from Italy
Paprika chicken meatballs
Paprika chicken meatballs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With these meatballs the shoe is a must
preparation
step 1
In a bowl mix the minced meat with the paprika, parsley, chives, salt, egg white and spinach
step 2
Make two meatballs with two spoons
step 3
In a newly greased pan using a cloth soaked in a few drops of oil, lightly scald the meatballs over the entire surface
step 4
Add the tomato, dried onion and olives. Cover the pan with a lid and cook for about 15 minutes
step 5
Remove the lid from the pan and cook for another 5 minutes
step 6
Enjoy your meal
step 7
The quantity of paprika is only indicative and can be varied according to taste (a pinch of paprika can also be added to the sauce