Oat barrels and mixed seeds
4 recipes
Porrige of banana and cinnamon oats
ingredients
servings
1
Almond milk
280 grams
Oatmeal
30 grams
Mixed dried fruit
30 grams
Raisins
1 spoon
Bananas
100 grams
Pears
50 grams
Ground cinnamon
2 teaspoons
Desserts from Italy - Marche
Porrige of banana and cinnamon oats
Porrige of banana and cinnamon oats
ready in
15 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A porrige for a healthy and nutritious breakfast, free of sugars and fats.
preparation
step 1
Pour into a saucepan the almond milk without bio sugar, the organic oat flakes, the cut banana faire trade and the organic cinnamon powder to taste. Bring to a boil and cook until the mixture becomes creamy.
step 2
In a bowl put the dried fruit, raisins and pear cut into pieces
step 3
Pour the porrige into a bowl and pour over the dried fruit, raisins and pear
