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Basmati rice cooked in violet cabbage water with omelette and cauliflower

ingredients

servings

1

Basmati rice

70 grams

Red cabbage

200 grams

Eggs

1 unit

Extra virgin olive oil

2 teaspoons

single courses from Italy

Basmati rice cooked in violet cabbage water with omelette and cauli...

Basmati rice cooked in violet cabbage water with omelette and cauliflower

vegetarian with eggs source of B vitamins high in iron source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice cooked in violet cabbage water with omelette and cauliflower

A unique, colorful and really good dish !!

Basmati rice cooked in violet cabbage water with omelette and cauliflower step 1

step 1

Take a part of the cabbage and blanch for 10 minutes and drain. Keep the cooking water from the cabbage and use it to cook the basmati. Blend the boiled cabbage and keep aside.

Basmati rice cooked in violet cabbage water with omelette and cauliflower step 2

step 2

Cut the remaining cabbage into julien. One part add it to the beaten egg and cook the omelette in oven with baking paper. The rest season it with oil, ginger and lemon.

Basmati rice cooked in violet cabbage water with omelette and cauliflower step 3

step 3

Implanting putting purple cabbage puree on top of basmati rice. Decorate with a crown of cabbage and omelette cubes

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